Pecan Pie, Makes 2
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie, Makes 2
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, melt the butter and mix in the brown sugar, corn syrup, and salt. Cook until the sugar has dissolved.
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In a separate bowl, beat the eggs and vanilla extract. Slowly pour the butter mixture into the bowl, stirring constantly.
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Arrange the pecans on the pie crust and pour the filling mixture over them.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 47g16%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
