Pecan Caramel Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pecan Caramel Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Caramel sauce
• 0.5 cup Chopped pecans
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix together graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Drizzle caramel sauce over the top of the cream cheese mixture and swirl with a knife.
6. Sprinkle chopped pecans on top.
7. Bake for 55-60 minutes or until the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake from the pan. Remove the sides of the springform pan.
9. Let the cheesecake cool completely, then refrigerate for at least 2 hours or overnight.
10. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.