Peasant Turnip Slaw With Sweet Hot Mustard Dressing

Turnips were a staple food for peasants in Europe during the Middle Ages, hence the name ‘Peasant Turnip Slaw’.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Peasant Turnip Slaw With Sweet Hot Mustard Dressing

Cooking Method: Chilling, Mixing Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 cup Turnips
• 1 cup Carrots
• 1 cup Green Cabbage
• ¹⁄₂ cup Red Onion
• ¹⁄₂ cup Mayonnaise
• 2 tablespoon Dijon Mustard
• 2 tablespoon Honey
• 1 tablespoon Apple Cider Vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Shred the turnips, carrots, green cabbage, and red onion.
2. In a large bowl, combine the shredded vegetables.
3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.