Pearl Onion Gratin

Pearl onions are a variety of onion that are small in size and have a mild, sweet flavor. They are often used in recipes for their unique appearance and taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pearl Onion Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pearl onions
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Gruyere cheese, grated
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a pot of water to a boil and blanch the pearl onions for 2 minutes. Drain and let cool.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
5. Remove the saucepan from heat and stir in the grated Gruyere cheese until melted.
6. Add the blanched pearl onions to the cheese sauce and stir to coat.
7. Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
8. Season with salt and black pepper.
9. Bake for 25-30 minutes, or until the top is golden and bubbly.
10. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.