Pearl Necklace

Pearl Necklace is a popular dessert in many Asian countries, especially Taiwan, where it is known as ‘Boba Milk Tea’. It gained worldwide popularity in recent years and is now enjoyed in various forms and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Pearl Necklace

Cooking Method: No cooking required Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pearls (Tapioca Pearls)
• 2 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Fresh fruits (optional)

Instructions

1. Cook the pearls according to the package instructions. Drain and set aside.
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. Stir in the sugar and vanilla extract until dissolved.
4. Add the cooked pearls to the milk mixture and let it sit for 1 hour to cool and thicken.
5. Once cooled, divide the pearl mixture into serving bowls.
6. Top with whipped cream and fresh fruits, if desired.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.