Pear & Ginger Cheesecake Strudels
Cheesecake strudels are a delicious combination of creamy cheesecake filling and flaky pastry, originating from European cuisine.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear & Ginger Cheesecake Strudels
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut each into 3 equal rectangles.
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In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and ground ginger until smooth.
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Spread a generous amount of the cream cheese mixture onto each rectangle.
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Arrange the thinly sliced pears on top of the cream cheese mixture.
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Drizzle lemon juice over the pears.
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Fold the sides of the puff pastry rectangles over the filling and roll them up.
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Brush the strudels with beaten egg.
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Place the strudels on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool slightly.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
