Margarita Mousse

The Margarita Mousse is a citrusy twist on the classic cocktail, the Margarita. It combines the refreshing flavors of lime and lemon with a hint of tequila and triple sec, making it a perfect dessert for any occasion.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Margarita Mousse

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Gelatin
• 1 cup Water
• 0.5 cup Lime juice
• 0.5 cup Lemon juice
• 0.5 cup Granulated sugar
• 2 tablespoon Tequila
• 1 tablespoon Triple sec
• 1 cup Heavy cream
• 1 teaspoon Lime zest
• for garnish Lime slices

Instructions

1. In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes.
2. In a saucepan, combine lime juice, lemon juice, and sugar. Heat over medium heat until sugar dissolves.
3. Remove from heat and stir in gelatin mixture until completely dissolved.
4. Stir in tequila and triple sec.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Gently fold whipped cream into the gelatin mixture.
7. Divide the mousse into serving glasses or bowls.
8. Refrigerate for at least 2 hours to set.
9. Garnish with lime zest and lime slices before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.