Crispianity: Chocolate Meringues
Meringues were originally created in Switzerland and were named after the village of Meiringen.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crispianity: Chocolate Meringues
Ingredients
Instructions
-
Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
-
In a clean mixing bowl, beat the egg whites until soft peaks form.
-
Gradually add the sugar, cocoa powder, vanilla extract, and salt while continuing to beat until stiff peaks form.
-
Gently fold in the dark chocolate chips.
-
Using a piping bag or spoon, drop dollops of the meringue mixture onto the prepared baking sheet.
-
Bake for 5 hours, then turn off the oven and let the meringues cool in the oven for 30 minutes.
-
Remove from the oven and let them cool completely before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
