Pear Crisps with Vanilla Brown Butter

Pear crisps are a delicious and healthier alternative to traditional apple crisps. They offer a unique and delicate flavor that pairs perfectly with the richness of vanilla brown butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Pear Crisps with Vanilla Brown Butter

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Fall

Ingredients

Servings

• 500 gram Pears
• 100 gram Butter
• 50 gram Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Cornstarch
• 50 gram Flour
• 50 gram Granulated sugar
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the pears.
3. In a large bowl, combine the pears, brown sugar, vanilla extract, ground cinnamon, and cornstarch. Toss until the pears are evenly coated.
4. In a separate bowl, mix together the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
5. Spread the pear mixture evenly in a baking dish. Sprinkle the flour mixture over the pears.
6. Bake for 25 minutes, or until the pears are tender and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.