Pear and Ginger Crisp

Pear and Ginger Crisp is a popular dessert during the fall season, when pears are in abundance and their flavors are enhanced by warming spices like ginger and cinnamon.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pear and Ginger Crisp

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Pears
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ teaspoon Ground Ginger
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and core the pears, then slice them into thin wedges.
3. In a bowl, combine the pears, brown sugar, ground ginger, ground cinnamon, and salt. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, and unsalted butter. Mix until crumbly.
5. Spread the pear mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the pears.
7. Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
8. Let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.