Pear and Almond Tart
Pear and almond tart is a classic French dessert that combines the sweetness of ripe pears with the nutty flavor of almonds.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pear and Almond Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, all-purpose flour, granulated sugar, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together eggs, vanilla extract, and almond extract.
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Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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Arrange the sliced pears on top of the dough.
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Sprinkle sliced almonds over the pears.
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Bake for 40 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
