Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies
Creamcheese was first made in the United States in 1872 by William A. Lawrence, a dairyman in Chester, New York.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies
Ingredients
Instructions
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In a mixing bowl, cream together creamcheese, butter, sugar, and vanilla extract.
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Add peanut butter and egg, and mix well.
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In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the creamcheese mixture and mix until well combined.
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Stir in the chocolate chips.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Drop rounded tablespoonfuls of dough onto a baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
