PHILADELPHIA 3-STEP Caramel-Pecan Cheesecake
The original recipe for Philadelphia Cream Cheese was created in 1872 by dairyman William Lawrence of Chester, New York.
This is vegetarian recipe. Dish can be prepared in 245 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
PHILADELPHIA 3-STEP Caramel-Pecan Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar; press onto bottom of 9-inch springform pan.
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Drizzle caramel topping over crust; sprinkle with pecans.
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Beat cream cheese, sugar, eggs, and vanilla with mixer until blended; pour over pecans.
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Bake 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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Top with whipped topping and additional caramel topping just before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 36g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
