Peanut Butterscotch Squares
Peanut Butterscotch Squares are a popular dessert in American cuisine, combining the rich flavors of peanut butter and butterscotch in a deliciously sweet and nutty treat.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butterscotch Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Spread the batter evenly into the prepared baking pan. Drop spoonfuls of peanut butter onto the batter and swirl with a knife. Sprinkle the butterscotch chips and chopped peanuts over the top.
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Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.