Peanut Butter M&M Ice Cream Cookie Sandwiches
The first ice cream sandwich was made in New York City in 1899 by an unknown pushcart vendor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter M&M Ice Cream Cookie Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 12 equal-sized balls and place them onto a parchment-lined baking sheet.
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Flatten each ball with a fork, making a crisscross pattern.
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Bake for 10 minutes or until golden brown.
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Allow the cookies to cool completely.
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Once the cookies are cooled, scoop 2 tablespoons of vanilla ice cream onto the bottom side of one cookie and spread it evenly.
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Sprinkle a tablespoon of Peanut Butter M&Ms on top of the ice cream.
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Place another cookie on top, bottom side down, and gently press to create a sandwich.
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Repeat with the remaining cookies and ice cream.
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Place the sandwiches in the freezer for at least 30 minutes to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
