Peanut Butter Ice Cream

Peanut butter ice cream was first introduced in the United States in the early 20th century and quickly became a popular frozen treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peanut Butter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Granulated Sugar
• 1 cup Whole Milk
• 1 cup Heavy Cream
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, combine the peanut butter and granulated sugar until smooth.
2. Add the whole milk, heavy cream, vanilla extract, and salt. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve the peanut butter ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.