Peanut Butter Fudge
Peanut butter fudge is a popular treat in the United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanut Butter Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a large bowl, mix together the creamy peanut butter, powdered sugar, melted butter, vanilla extract, and salt until well combined.
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Press the mixture evenly into the prepared baking dish.
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Sprinkle chopped peanuts on top, if desired.
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Refrigerate for at least 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
