Chocolate Chip Cookie Dough Ice Cream Sandwiches
The ice cream sandwich was invented in New York City in the late 19th century and quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Cookie Dough Ice Cream Sandwiches
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a small bowl, whisk together the flour, baking soda, and salt.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
-
Beat in the vanilla extract and egg until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the chocolate chips.
-
Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
-
Bake for 8-10 minutes, or until golden brown.
-
Allow the cookies to cool completely.
-
Once the cookies are cooled, scoop a generous amount of vanilla ice cream onto the bottom side of one cookie.
-
Place another cookie on top of the ice cream and gently press down to create a sandwich.
-
Repeat with the remaining cookies and ice cream.
-
Place the ice cream sandwiches in the freezer for at least 1 hour to firm up.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 54g18%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
