Peanut Butter Cupcakes
Peanut butter was first introduced as a dietary staple at the 1904 St. Louis World’s Fair.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with the milk, beginning and ending with the flour mixture.
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Fill each cupcake liner halfway with batter. Place a peanut butter cup in the center of each liner, then top with more batter until the liners are about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cupcakes.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
