Candy Cookies

Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938? She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Candy Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 gram Chocolate chips
• 100 gram Candy-coated chocolates

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
5. Stir in the chocolate chips and candy-coated chocolates.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy your delicious Candy Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.