Creme de Marron Pie with Chestnuts simmered in Inner Skins and Cream Cheese

Creme de Marron Pie with Chestnuts simmered in Inner Skins and Cream Cheese recipe pinit

Creme de Marron is a popular French spread made with sweet chestnuts, sugar, and vanilla. It is commonly used as a filling for pastries and desserts.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Creme de Marron Pie with Chestnuts simmered in Inner Skins and Cream Cheese

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3360
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the pie crust ingredients and pulse until the dough comes together. Press the dough into a pie dish, covering the bottom and sides.
  3. In a saucepan, simmer the chestnuts in water for 20 minutes. Remove the chestnuts from the water and peel off the outer shell. Place the inner chestnut skins in a saucepan with water and simmer for 10 minutes to soften. Drain and set aside.
  4. In a bowl, combine the cream cheese, heavy cream, sugar, vanilla extract, and salt. Mix until smooth.
  5. In a separate bowl, beat the eggs and then fold them into the cream cheese mixture.
  6. Spread the chestnuts and cream cheese mixture onto the pie crust.
  7. Bake for 40-45 minutes, or until the pie is set and lightly browned.
  8. Remove from the oven and let it rest for at least 2 hours before serving.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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