Double Chocolate Zucchini Buckwheat Pancakes
Zucchini adds moisture and nutrients to the pancakes, making them a healthier and more delicious option.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Chocolate Zucchini Buckwheat Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the buckwheat flour, cocoa powder, baking powder, and salt.
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In a separate bowl, combine the grated zucchini, milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
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Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook for 2-3 minutes on each side, or until golden brown.
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Serve the pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 16g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
