Peanut Butter Cup Cookies
Peanut butter cup cookies are a popular treat in the United States and are often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Cup Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the chopped peanut butter cups and chocolate chips.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.