Samoas Brownie Parfait with Salted Caramel Sauce

Samoas Brownie Parfait with Salted Caramel Sauce recipe pinit

Samoas Brownie Parfait is inspired by the popular Girl Scout cookie, Samoas, which features caramel, coconut, and chocolate flavors.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Samoas Brownie Parfait with Salted Caramel Sauce

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, melt the butter and mix in the brownie mix, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Gradually add the dry ingredients to the brownie mixture, alternating with the milk. Mix until well combined.
  5. Fold in the coconut flakes.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool completely.
  9. Cut the brownies into small squares.
  10. In serving glasses or bowls, layer the brownie squares, caramel sauce, whipped cream, and crushed shortbread cookies. Repeat the layers.
  11. Drizzle some additional caramel sauce on top.
  12. Let the parfait rest in the refrigerator for 30 minutes before serving.
  13. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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