Peanut Butter Cookie Cups
Peanut butter cookies were invented in the United States and have been a popular treat for over a century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Cookie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the peanut butter, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the miniature chocolate chips.
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Grease a muffin tin and press the dough into each cup, creating a well in the center.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and immediately press a miniature peanut butter cup into the center of each cookie cup.
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Allow the cookie cups to cool in the muffin tin for 30 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
