Plum Crumble
Plum crumble is a traditional British dessert that gained popularity in the late 20th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Plum Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the plums into halves and remove the pits.
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In a mixing bowl, combine the plums and sugar. Toss until the plums are coated.
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In a separate bowl, mix the flour, butter, oats, cinnamon, and salt until crumbly.
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Spread the plum mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the plums.
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Bake in the preheated oven for 40 minutes, or until the crumble topping is golden brown and the plums are tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
