Peanut Butter Cinnamon Brownies

Peanut butter was first introduced as a food for the wealthy in the early 1900s, but its popularity grew rapidly and it became a staple in many households.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peanut Butter Cinnamon Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
4. Add the eggs and vanilla extract to the butter mixture, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the peanut butter and ground cinnamon. Swirl the peanut butter mixture into the brownie batter.
7. Fold in the chocolate chips and chopped peanuts.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let cool in the baking dish for 10 minutes.
11. Transfer the brownies to a wire rack to cool completely before cutting into squares.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.