Peanut Butter Chocolate Chip Bars
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Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Chocolate Chip Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the peanut butter, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.