Peanut Butter Cheesecake Brownies

Peanut butter cheesecake brownies combine the rich flavors of chocolate, peanut butter, and cheesecake into one decadent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter Cheesecake Brownies

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₄ cup Water
• 1 package Cream Cheese
• ¹⁄₂ cup Peanut Butter
• ¹⁄₄ cup Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Chocolate Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, prepare the brownie mix according to the package instructions.
3. Pour the brownie batter into a greased baking dish.
4. In a separate bowl, beat together the cream cheese, peanut butter, sugar, and vanilla extract until smooth.
5. Drop spoonfuls of the cream cheese mixture onto the brownie batter.
6. Use a knife to swirl the cream cheese mixture into the brownie batter.
7. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool for 1 hour.
9. Cut into squares and serve with whipped cream and a drizzle of chocolate syrup.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.