Peanut Butter Brownies Recipe
Peanut butter brownies are a popular variation of traditional chocolate brownies, adding a rich and nutty flavor to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Brownies Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a microwave-safe bowl, melt the butter. Add sugar and mix well.
-
Beat in the eggs and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, cocoa powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour half of the batter into the prepared baking dish.
-
Drop spoonfuls of peanut butter onto the batter and swirl with a knife.
-
Pour the remaining batter on top and smooth the surface.
-
Sprinkle chocolate chips over the batter.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs.
-
Allow the brownies to cool in the dish for 30 minutes before cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.