Peanut Butter Bread with Cheesecake Layer

Peanut butter bread with a cheesecake layer is a delightful combination of two beloved treats – peanut butter and cheesecake. It offers a unique twist to traditional bread recipes, adding a rich and creamy layer of cheesecake for an extra indulgent experience.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Peanut Butter Bread with Cheesecake Layer

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 8 cup Cream cheese, softened
• 0.5 cup Peanut butter
• 0.5 cup Powdered sugar
• 2 tablespoon Milk
• 0.25 cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, beat together the cream cheese, peanut butter, powdered sugar, and milk until smooth.
6. Pour half of the bread batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Top with the remaining bread batter.
7. Sprinkle the chopped peanuts over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 40g14%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.