Peanut Butter and Jelly Oatmeal Muffins

Peanut butter and jelly sandwiches are a classic American combination, and these muffins bring that delicious flavor combination to a breakfast treat!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter and Jelly Oatmeal Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Honey
• 1 Egg
• 1 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Strawberry jelly

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, combine the oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together the peanut butter, honey, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Make a small well in the center of each muffin and fill with strawberry jelly.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 31g11%

Sugars 14g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.