Peanut Butter and Chocolate Cheesecake Brownies
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter and Chocolate Cheesecake Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the brownie batter into the prepared baking dish.
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In another bowl, beat together the cream cheese, peanut butter, powdered sugar, and milk until smooth.
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Spread the cream cheese mixture over the brownie batter in the baking dish.
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Drop spoonfuls of the remaining brownie batter over the cream cheese mixture. Use a knife to swirl the two batters together.
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Sprinkle the chocolate chips over the top.
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Bake for 35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
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Allow to cool in the baking dish for 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 37g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
