Peachy Baked Pancake
Peachy Baked Pancake is also known as a Dutch baby pancake and is said to have originated in Seattle, Washington.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peachy Baked Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Melt the butter in a 10-inch ovenproof skillet over medium heat.
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Pour the batter into the skillet and arrange the peaches on top.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 22g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
