Peachie Peach Pecan Nut Bread
Peaches are a great source of vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peachie Peach Pecan Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs. Stir in the oil and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the peaches and pecans.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
