Peaches & Cream Gingersnap Cups

Gingersnap cookies are known for their spicy and crunchy texture, which pairs perfectly with the creamy peaches and cream filling in this dessert.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peaches & Cream Gingersnap Cups

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 8 ounce Gingersnap cookies
• 4 tablespoon Unsalted butter
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 1 cup Fresh peaches

Instructions

1. Crush the gingersnap cookies in a food processor.
2. Melt the butter and mix it with the crushed cookies.
3. Press the mixture into the bottom of individual serving cups.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spoon the cream cheese mixture over the gingersnap crust in each cup.
6. Refrigerate for 30 minutes to allow the cups to set.
7. Before serving, top each cup with whipped cream and fresh peach slices.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.