Peach Wontons

Wontons are believed to have originated in China over a thousand years ago and were traditionally served as a savory dish. The sweet variation, such as Peach Wontons, is a modern twist that combines the flavors of fruit and fried pastry.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peach Wontons

Cooking Method: Frying Cuisine: American, Chinese Courses: Appetizer, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Peaches
• 1 pack Wonton wrappers
• 4 oz Cream cheese
• 0.5 cup Powdered sugar
• 1 cup Vegetable oil
• 1 teaspoon Cinnamon

Instructions

1. In a bowl, combine cream cheese, powdered sugar, and cinnamon.
2. Place a spoonful of the cream cheese mixture onto each wonton wrapper.
3. Top with a slice of peach.
4. Moisten the edges of the wonton wrapper with water and fold in half to form a triangle.
5. Press the edges to seal.
6. Heat vegetable oil in a pan over medium heat.
7. Fry the wontons until golden brown on both sides.
8. Remove from the pan and drain on paper towels.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.