Hawaiian Pineapple Pie
Hawaiian Pineapple Pie is a popular dessert in Hawaii, where pineapples are abundant.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hawaiian Pineapple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, combine the pineapple chunks, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens.
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Pour the pineapple mixture into the pie crust.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and garnish with maraschino cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
