Peach-Vanilla Cream Pops
Peaches are a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peach-Vanilla Cream Pops
Ingredients
Instructions
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Peel and pit the peaches. Cut them into small pieces.
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In a blender, combine the peaches, vanilla extract, honey, Greek yogurt, heavy cream, and granulated sugar. Blend until smooth.
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Pour the mixture into popsicle molds.
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Place popsicle sticks in the molds.
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Freeze for at least 4 hours or until firm.
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To remove the popsicles from the molds, run them under warm water for a few seconds.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
