Peach Turnovers with Lemon Ginger Glaze

Peach turnovers are a popular dessert in many cultures around the world. They are often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Turnovers with Lemon Ginger Glaze

Cooking Method: Baking Cuisine: American, Fusion Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 2 tablespoon Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Ground ginger
• 2 sheet Puff pastry sheets
• 1 beaten Egg
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Lemon zest
• ¹⁄₂ teaspoon Fresh ginger

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine sliced peaches, sugar, cornstarch, lemon juice, and ground ginger. Mix well.
3. Roll out the puff pastry sheets and cut them into squares.
4. Spoon the peach mixture onto each square. Fold the squares diagonally to form triangles and seal the edges by pressing with a fork.
5. Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
6. Bake for 20-25 minutes, or until golden brown.
7. In the meantime, prepare the lemon ginger glaze by combining powdered sugar, lemon zest, and fresh ginger in a small bowl. Mix well.
8. Remove the turnovers from the oven and let them cool for 10 minutes.
9. Drizzle the lemon ginger glaze over the turnovers. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.