Peach Pecan Cinnamon Roll Cupcakes with Peach Glaze
Cinnamon rolls are believed to have originated in Sweden, but have become a popular pastry in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Pecan Cinnamon Roll Cupcakes with Peach Glaze
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough comes together.
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Gently fold in the diced peaches, chopped pecans, and ground cinnamon.
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Divide the dough evenly among 12 greased or lined muffin cups.
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Bake for 18-20 minutes or until golden brown.
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While the cupcakes are cooling, prepare the peach glaze by whisking together the powdered sugar, lemon juice, and milk until smooth.
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Drizzle the glaze over the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
