Peach Custard Squares
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Custard Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the flour and 1/4 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes.
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In a separate bowl, whisk together the egg yolks, remaining sugar, and vanilla extract until well combined.
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In a saucepan, combine the peaches, cornstarch, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove the peach mixture from the heat and gradually whisk in the egg yolk mixture.
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Pour the peach custard mixture over the baked crust.
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Return the baking dish to the oven and bake for an additional 20 minutes, or until the custard is set.
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Remove from the oven and let cool for 30 minutes before cutting into squares.
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Serve the peach custard squares warm or chilled.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
