Peach Crisp
Peach crisp is a classic American dessert that is often enjoyed during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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In a large bowl, combine the sliced peaches, granulated sugar, and cinnamon. Toss until the peaches are coated.
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In a separate bowl, mix together the flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Spread the peach mixture evenly into the prepared baking dish. Sprinkle the crumb mixture over the top.
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Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
