Peach Cobbler
Peach cobbler is a traditional Southern dessert that dates back to the early settlers in America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Toss until the peaches are coated.
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In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
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Pour the batter into a greased baking dish.
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Spoon the peach mixture evenly over the batter.
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Sprinkle the brown sugar over the top.
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Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a scoop of ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
