Peach & Blue Cheese Pizza

Peach & Blue Cheese Pizza is a unique combination of sweet and savory flavors, creating a delicious and unexpected twist on traditional pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach & Blue Cheese Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 2 teaspoon Olive oil
• 4 ounce Blue cheese
• 1 cup Peaches
• 2 tablespoon Honey
• 1 cup Arugula
• 2 tablespoon Balsamic glaze

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough into a round shape.
3. Brush the dough with olive oil.
4. Crumble the blue cheese evenly over the dough.
5. Slice the peaches and arrange them on top of the cheese.
6. Drizzle honey over the peaches.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Top with fresh arugula and drizzle with balsamic glaze.
10. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.