Peach and Blueberry Crumble for Two

Crumble is a traditional British dessert that originated during World War II when the rationing of ingredients led to the creation of simple and economical recipes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Peach and Blueberry Crumble for Two

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 2 Calories: 700

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup Blueberries
• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 4 tablespoon Unsalted butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, blueberries, and granulated sugar. Toss gently to coat the fruit.
3. In a separate bowl, mix together the flour, oats, ground cinnamon, salt, and granulated sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Spoon the fruit mixture into two individual ramekins or a small baking dish. Sprinkle the crumble mixture evenly over the top.
5. Place the ramekins or baking dish on a baking sheet and bake for 25-30 minutes, or until the fruit is bubbling and the crumble is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.