Seasonal Tarts
Tarts have been enjoyed as a dessert since ancient times, with various cultures adding their own unique twists to the recipe.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Seasonal Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and cut it into circles to fit your tart pans.
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In a bowl, mix the seasonal fruits, sugar, cornstarch, and lemon juice.
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Fill each tart pan with the fruit mixture.
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Place the pie crust circles on top of the fruit mixture.
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Optional: Brush the crust with egg wash for a golden finish.
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Bake in the preheated oven for 25 minutes or until the crust is golden and the fruit is bubbly.
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Let the tarts cool for 10 minutes before serving.
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Enjoy your delicious seasonal tarts!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
