Pea Salad With Pimentos and Cheese

Name: Pea Salad With Pimentos and Cheese
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Frozen peas; 2 tablespoon Pimentos, diced; 1 cup Cheddar cheese, shredded; 2 tablespoon Mayonnaise; 2 tablespoon Greek yogurt; 1 teaspoon Dijon mustard; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Pea Salad With Pimentos and Cheese recipe

Pea salad is a popular dish in the southern United States, especially during picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pea Salad With Pimentos and Cheese

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

2 cup Frozen peas
2 tablespoon Pimentos, diced
1 cup Cheddar cheese, shredded
2 tablespoon Mayonnaise
2 tablespoon Greek yogurt
1 teaspoon Dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

In a large bowl, combine the frozen peas, diced pimentos, and shredded cheddar cheese.
In a separate small bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper.
Pour the dressing over the pea mixture and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 14g5%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese gluten free Peas Pimentos vegetarian

Pea Salad With Pimentos and Cheese

Ingredients

Instructions

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