Paula Deen’s Cherry Cheese Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It typically consists of layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Paula Deen’s Cherry Cheese Trifle

Cooking Method: Assembly Cuisine: American Courses: Dessert, Trifle Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2976

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Pound Cake
• 1 can Cherry Pie Filling
• 2 cup Whipped Topping
• 1 package Cream Cheese
• ¹⁄₂ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Almond Extract
• 2 teaspoon Cherry Brandy

Instructions

1. In a large mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and almond extract. Mix until smooth.
2. In a separate mixing bowl, beat whipped topping until fluffy. Gradually add the whipped topping to the cream cheese mixture and blend well.
3. Cut the pound cake into small cubes.
4. In a trifle dish or individual serving glasses, layer the pound cake, cherry pie filling, and cream cheese mixture. Repeat the layers until all the ingredients are used, ending with a layer of cream cheese mixture.
5. Cover and refrigerate for at least 2 hours, or until set.
6. Before serving, garnish with additional whipped topping and a cherry on top.
7. Optional: Drizzle cherry brandy over each serving for added flavor.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 372kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 49g17%

Sugars 32g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.