Pat’s Rose Apple Pie
Rose Apple Pie is a unique twist on the classic apple pie, adding a delicate floral flavor to the traditional dessert.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pat’s Rose Apple Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine sliced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and rose syrup. Mix well.
-
Pour the apple mixture into the pie crust.
-
Roll out the second pie crust and cut it into thin strips.
-
Create a lattice pattern on top of the pie by weaving the strips over and under each other.
-
Trim and seal the edges of the pie crust.
-
In a small bowl, whisk together the egg and milk. Brush the mixture over the lattice crust.
-
Bake the pie for 45 minutes or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
